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BEST EVER TUNA PASTA SALAD RECIPE FULL
She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.Īs a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins. Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. You can also sprinkle some shredded cheese over the top right before serving. If you want to toss in some extra veggies chop up some cucumber, cherry tomatoes, or broccoli. Add-ins: For some flavorful add-ins try mixing in chives, cilantro, paprika, or garlic powder.It will alter the taste a little, if you want to keep the taste closer to the original, just use a light mayonnaise instead of full fat. The greek yogurt is much healthier than mayonnaise, and it will give you a similar creamy texture. Yogurt: To lighten up your Tuna Pasta Salad, you can always use Greek yogurt in place of the mayonnaise in the recipe.Penne, Rigatoni, or Orzo could all make nice changes. Pasta: Instead of using elbow noodles you can use any other kind of short cut pasta.When I have leftover Grilled Chicken I love to shred it and toss it in a salad like this one. You can use chicken, turkey, or even pork. Meat: If you don’t want to use tuna, just exchange it for another meat.